ELVISO - COLOMBIA - COMPETITION LOTS

Mamma mia what balsamic notes, to the direct olfactory aroma sensations of ripe fruit and a part of sugar brown: in short, a bouquet of aromas. Both aromatically and taste-wise this wonderful balsamic note of rosemary emerges, reminiscent of the color green. Evolution then on the taste buds in sweetness with a distinct peach note that gives a crazy juicy sensation on the palate. On the finish a pleasant bitter note that denotes the feeling of balance in the cup. This coffee for those who have never tasted a yellow cherry and not a red cherry is the most suitable coffee to understand the difference between a yellow berry coffee and a red berry coffee. It is the best product to be able to approach at a decidedly higher level of the specialty world. Absolutely a coffee that I would call elegant given a medium body. To remember that full-bodiedness is not an indication of quality. An everyday coffee for its simplicity and ease of drinking. It is no coincidence that this coffee is made by one of the most famous farms in the world for giving amazing competition coffees both national and global, great professionals in terms of processing with innovative and experimental techniques. Try it to believe.

Country: COLOMBIA
Region: HUILA
Farm: ADRIAN LASSO
Variety: YELLOW BOURBON
Altitude: 1850 msl
Process: WASHED
Flavors: MANDARIN, ROSEMARY, HONEY, PEACH, ALMOND

FILTER
MOKA PUMP / MOKA
ESPRESSO
MILK BEVERAGE

Package from 200g With degassing valve and zipper closure.