"SENSORY ANALYSIS AND TASTING" COURSE
DURATION
Day 1
PARTICIPANTS
1 person (one-on-one course)
DATES AND TIMES
To be arranged with the trainer
This course is dedicated to learning the techniques of coffee sensory analysis. To test the level of perception of tasters based on their sensory sensitivity or to train their taste-olfactory skills. Various practical tests will be carried out in order to determine and develop sensory receptors.
A certificate of participation will be issued at the end of the course.
You might like these, too
Coffees Selected at the Source
Small batches that we select directly at the source, based on quality, character, and history.
Different coffees every month
A selection that follows the harvests and changes constantly: there’s always a new origin to discover.
Guide to Choosing
We’ll help you find the specialty coffee that best suits your tastes and your coffee-making method.
Monthly Subscriptions
A constantly changing selection of specialty coffees, freshly roasted, handpicked by our team, and shipped for free every month.