RUGALI - RWANDA

Sweetness and body are the successful ingredients of this coffee. To call it sweet is reductive--it is almost cloying, with an intense plum jam note and an initial acidity reminiscent of cherry, even more noticeable when extracted by the espresso method. It is medium to full-bodied, with excellent structure and a juicy, syrupy mouthfeel reminiscent of real berry juice. From a coffee from Rwanda, one would expect mainly notes of sugar brown, and instead here is the wow effect that surprises: floral enzymatic flavors, with a direct olfactory aroma of hibiscus and a refined aftertaste of purple fruit. What to say. Finally, a great Rwanda.

Country: RWANDA
Region: NYAMASHEKE
Farm: JOSUE DUSENGIYUMVA
Variety: RED BOURBON
Altitude: 1550-1800 msl
Process: WASHED
Flavors: FRUIT OF WOOD, SPRUCE, HIBISCUS, CHERRY

ESPRESSO
MOCHA
CAPPUCCINO

250g or 1000g package with degassing valve and zip closure.