MULISH - ETHIOPIA

My, what elegant and sweet fruity notes! Both aromatically and taste-wise, wonderful nuances of fruit and brown sugar emerge. The acidity recalls the citrusy one of orange, then evolving on the taste buds into an enveloping sweetness, with a distinct note of ripe strawberry and apricot, giving the palate an incredible juiciness. The finish surprises with a pleasant note of milk chocolate. This coffee is perfect for those who have never tasted an Ethiopian and want to approach a decidedly higher level of the specialty world. A coffee that I would call absolutely elegant, thanks in part to its excellent body. Try it to understand the true meaning of these words. If you close your eyes for a few moments and let your sense of smell guide you, these emotions will transport you to a world of red and brown hues. In one slogan: YOU CALL IT, IF YOU WANT, EMOTIONS...

Country: ETHIOPIA
Region: GUJI
Farm: MULISH FARM
Variety: HEIRLOOM
Altitude: 1800-1950 msl
Process: NATURAL
Flavors: ORANGE FLOWERS, STRAWBERRY CARAMEL, MILK CHOCOLATE

FILTER
ESPRESSO
MOCHA

250g or 1000g package with degassing valve and zip closure.