KIANDU - KENYA.

A coffee defined by us as balanced because, from a taste point of view, a perfect synergy and complicity reigns between acidity, sweetness and bitterness. The initial acidity recalls orange fruit, then evolves into an enveloping sweetness, with a marked sensation of pulpy fruit, particularly ripe peach. The finish is slightly bitter, with refined notes of black tea, but incredibly pleasant and desirable, giving that wow effect that conquers in the cup. Medium body. Its strength? Coffees from Kenya are always a certainty: you can never go wrong with a Kenya! Try it to believe. Unlike other coffees from the same land, this one has no obvious vegetable notes or hints of tomato or bell pepper. Its extraordinary pleasantness comes from the perfect balance between the flavor components, making it an ideal coffee for every day and any time of day.

Country: KENYA
Region: KIRINYAGA
Farm: MUTHEKA COOP .
Variety: SL28-SL34
Altitude: 1700-1800 msl
Process: WASHED
Aromas: ORANGE, NUTBERRY FRUIT, RIBES, BLACK TEA

ESPRESSO
MOCHA
FILTER

250g or 1000g package with degassing valve and zip closure.