ELVIS DAVILA - PERU

The Bourbon botanical variety grown in this land denotes decidedly surprising characteristics, the initial impact is truly unexpected with a medium/high acidity reminiscent of that of a citrus fruit: orange. The evolution then in sweetness reflects the expectation of this coffee with notes of mango and strawberry, a sweetness that features ripe fruit notes. On the finish, a note of sugar brown with milk chocolate sensation that gives it just the right balance in the cup. Slightly persistent aftertaste that leaves a clean and pleasant mouthfeel. Medium/high body. Mouthfeel juicy and syrupy. A fascinating and interesting Peru. A land to be discovered where coffee is becoming a major player in the coffee world.

Country: PERU
Region: EL BASAL, CHONTALI
Farm: ELVIS DAVILA HORNA
Varieties: BOURBON, CATURRA
Altitude: 1850 msl
Process: WASHED
Flavors: MANGO, STRAWBERRY, ORANGE, MILK CHOCOLATE

ESPRESSO
MOCHA
CAPPUCCINO

250g package with degassing valve and zip closure.