EL PUENTE - GUATEMALA

The Caturra botanical variety, grown in this land, perfectly represents the character of the place of origin, keeping true to the distinctive characteristics of the cultivar. This coffee has been processed with a precisely studied roasting profile designed to bring out the best of its aromatic sensations. I would call it a pleasing and pandering coffee, capable of winning you over with its great sweetness, which belongs to the sugar brown family. The intense body and rich flavors evoke dates and caramel, enriched by a surprising note of very sweet apricot, which makes it unique. The initial acidity is elegant and pungent, with lively hints reminiscent of orange, giving a touch of freshness and vivacity. The finish is equally intriguing: a distinctive creamy sensation envelops the oral cavity, leaving a pleasant persistence that invites another sip. A Guatemala that embodies respect and authenticity, perfect for those seeking a coffee capable of combining sweetness, structure and complexity with a touch of elegance. A truly interesting experience!

Country: GUATEMALA
Region: LA LIBERTAD, HUEHUETENANGO
Farm: EL PUENTE
Variety: CATURRA & BOURBON
Altitude: 1600 msl
Process: WASHED
Flavors: ORANGE, NETTARINE, CREAM, DATERS

ESPRESSO
MOCHA
CAPPUCCINO

250g or 1000g package with degassing valve and zip closure.