EL COMPITA - COLOMBIA

Full-bodied and sweet, El Compita is immediately striking for its ripe grape olfactory note. In the cup it opens with an initial acidity reminiscent of plum, then evolves into a sweet and creamy profile, where hints of milk chocolate, honey and caramelized cookie emerge. Born as a project in 2019 to enhance connections between people, places and tradition, it fully succeeds in its intent. The structure is solid, with a syrupy, enveloping mouthfeel and a caramel finish that persists harmoniously. It is a surprising Colombia, perfect for those seeking an intense and comfortable sensory experience.

Country: COLOMBIA
Region: ANTIOQUIA
Farm: LA QUICHA
Variety: PINK BOURBON
Altitude: 1700 - 2000 msl
Process: HONEY
Aromas: RED GRAPE, SPRI NG, HONEY, MILK CHOCOLATE

FILTER
MOKA
ESPRESSO

250g or 1000g package with degassing valve and zip closure.