EL CIPRES - NICARAGUA

If you are looking for a full-bodied, chocolatey coffee with notes reminiscent of sugar brown sensations here it is! Ripe apricot and tangerine are the protagonists of our flavors, a coffee balanced from the taste point of view between acidity, sweetness and on the finish a brown note reminiscent of caramel and milk chocolate that gives the right balance. You know it often happens that you crave cuddles in the morning and this coffee is the right solution for those seeking affection and warmth. Paired with milk it becomes a bomb. A coffee that is certainly appreciated for its simplicity of taste and excellent balance. Interesting is the botanical variety recognized in Nicaragua as one among the most prestigious varieties in the area. A wonderful discovery.

Country: NICARAGUA
Region: DIPILTO, NEW SEGOVIA
Farm: ISACIO JAVIER
Variety: PARAINEMA
Altitude: 1300 -1450 msl
Process: ANAEROBIC NATURAL
Flavors: MANDARIN, APRICOCK, CARAMEL, MILK CHOCOLATE

ESPRESSO
MOCHA
MILK BEVERAGE

250g package with degassing valve and zip closure.