CHIRILOMA - PERU

For us at Bugan, this coffee represents more than just a sensory experience: it is a tribute to an extraordinary man, Edwin, who dedicated his life to growing a coffee capable of telling his story, that of his family and his finca. Although Edwin is no longer with us, his commitment and passion live on in every bean of this incredible Peru. In the cup, this coffee offers extraordinary complexity and unique aromatic richness. Its enzymatic and sugar brown notes welcome the palate with warmth and sweetness. The initial lively, crisp acidity quickly transforms into an explosion of elegant fruity notes, including ripe blueberry, accompanied by a surprising sweetness of yellow plum, which gives an enveloping juiciness. The finish is soft and velvety, with hints of honey and caramel, leaving a feeling of incredible depth and harmony. Moreover, the particular violet note that is released in the mouth is something unforgettable, capable of leaving an indelible impression. A special coffee that encompasses emotions, history and passion. What to say. Try it to believe!

Country: PERU
Region: CUSCO
Farm: EDWIN QUEA PACO
Variety: BOURBON
Altitude: 1750 - 1950 msl
Process: WASHED
Hints: YELLOW PLUM, BLUEBERRY, HONEY, CARAMEL

ESPRESSO
MOCHA
MILK BEVERAGE

250g or 1000g package with degassing valve and zip closure.