BOCHESA - ETHIOPIA
€30
This is an elegant coffee, decidedly fruity and floral, with a distinct aroma that is remarkably reminiscent of lavender and other spring flowers. For those who love a touch of sweetness in their cup, this is the perfect choice: notes of peach and black currant blend together in a truly incredible way.
The initial acidity is citrusy, of medium-high intensity, and evokes bergamot—the undisputed and thoroughly pleasant star of this coffee. The body is medium-low, perfectly in line with the profile of an Ethiopian Washed, with a silky, velvety mouthfeel. The aftertaste is elegant and lingering, with a very distinct note of black tea that leaves the palate balanced, creating an almost immediate urge to keep drinking it.
This coffee delights anyone seeking sweetness with fruity notes, pronounced acidity, and a distinct aftertaste in their cup. In short: a coffee with character.
The initial acidity is citrusy, of medium-high intensity, and evokes bergamot—the undisputed and thoroughly pleasant star of this coffee. The body is medium-low, perfectly in line with the profile of an Ethiopian Washed, with a silky, velvety mouthfeel. The aftertaste is elegant and lingering, with a very distinct note of black tea that leaves the palate balanced, creating an almost immediate urge to keep drinking it.
This coffee delights anyone seeking sweetness with fruity notes, pronounced acidity, and a distinct aftertaste in their cup. In short: a coffee with character.
Country: ETHIOPIA
Region: ARBEGONA
Farm: BOCHESA
Variety: 2000 - 2100
Altitude: 1900 - 2000
Process: WASHED
Aromas: RED CURRANT, PEACH, LAVENDER, BERGAMOT, and BLACK TEA
Region: ARBEGONA
Farm: BOCHESA
Variety: 2000 - 2100
Altitude: 1900 - 2000
Process: WASHED
Aromas: RED CURRANT, PEACH, LAVENDER, BERGAMOT, and BLACK TEA
ESPRESSO
FILTER
MOKA
FILTER
MOKA
250g or 1000g package with degassing valve and zip closure.