SENSORY SKILLS
€573,40
The Sensory Skills module teaches how to approach the sensory evaluation of coffee. It studies how we perceive what we taste and how to apply these skills when assessing the characteristics of a coffee. It also gives an overview of how to identify coffee. This scientific discipline makes it possible to codify coffees through a specific and technical language, and to give the right assessment of the quality of the milk itself. Sensory analysis, when approached with the right emotional energy, allows you to live a life of quality. It also offers an overview of the identification of speciality coffee qualities, as well as indications of how to implement this business.
Covers the essentials of sensory evaluation in a practical and interactive way. It investigates how we perceive what we taste and how to apply this knowledge when assessing the natural characteristics of coffee.
It is ideal for those who already work in the sector and who wish to develop their sensory skills and abilities. The module is divided into three areas: tasting, perceiving and interpreting. You will learn cupping techniques to perceive the diversity of coffees. Running a cupping session and tasting coffee diversity; How to use sensory skills in your business.
It is aimed at people with extensive experience in the sector who wish to develop their knowledge to the point where they can apply high sensory skills in a sector of the coffee world.
The Foundation course lasts 1 day.
The Intermediate course lasts 2 days.
The Professional course lasts 3 days.
1 person (one-to-one course).
As this is a one-to-one course, the dates and times of the lessons will be agreed directly with the trainer, according to your schedule and needs.