EL CIPRES - NICARAGUA

We call this coffee balanced and pleasing because from the taste point of view between acidity, sweetness and bitterness there reigns a great harmony, a great complicity. The initial acidity evokes tangerine, with a pleasant freshness that evolves into a more enveloping, almost creamy, marzipan-like sweetness. The finish veers into rich, deep brown notes, with hints of almond and milk chocolate. The aftertaste is clean and delicate, with an intriguing sugar brown note that lingers nicely. With a medium body, this coffee is well-structured but not heavy, suitable for those seeking a satisfying but unobtrusive experience. The coffee's distinctiveness lies in the Parainema botanical variety, prized in Nicaragua for its disease resistance and unique flavor qualities that differentiate it from other varieties. It is ideal for those who enjoy perfect coffee at any time of day, a reliable companion for any occasion.

Country: NICARAGUA
Region: DIPILTO, NUEVA SEGOVIA
Farm: EL CIPRES
Variety: PARAINEMA
Altitude: 1300 - 1450 msl
Process: WASHED
Flavors: MANDARIN, ALMOND, MARZAPANESE, MILK CHOCOLATE

ESPRESSO
MOCHA
MILK BASE DRINKS OR VEGETABLE DRINKS

250g or 1000g package with degassing valve and zip closure.