BREWING
€549
The study of the Brewing module explores different methods of brewing coffee, from the V60 to the Chemex and Siphon, via the Clever and the French Press. This module also allows you to analyse and familiarise yourself with the different grind profiles, match the grind to the extraction method and scientifically measure the extraction of a coffee in order to track the optimal extraction profile.
Learn the basics of brewing and begin to master the art of coffee extraction.
The SCA Brewing Foundation Course is the ideal introduction for those who want to learn the fundamentals of coffee brewing using different brewing methods. This course explores essential extraction techniques, with a special focus on how to achieve balanced and aromatic coffee.
Through hands-on lessons, you will have the opportunity to use various brewing tools and methods, discovering how different extraction variables affect coffee flavor. This is the perfect starting point for those who want to explore the world of brewing and start creating high-quality coffee.
The SCA Brewing Foundation Course is the ideal introduction for those who want to learn the fundamentals of coffee brewing using different brewing methods. This course explores essential extraction techniques, with a special focus on how to achieve balanced and aromatic coffee.
Through hands-on lessons, you will have the opportunity to use various brewing tools and methods, discovering how different extraction variables affect coffee flavor. This is the perfect starting point for those who want to explore the world of brewing and start creating high-quality coffee.
Delve into brewing techniques with an intermediate course dedicated to enthusiasts.
The SCA Brewing Intermediate course is designed for those who are already familiar with brewing techniques and wish to refine their skills. During this course, you will explore in detail the principles of extraction and various brewing methods, analyzing how different factors affect the taste profile of coffee.
Through hands-on sessions, you will have the opportunity to refine your brewing techniques and experiment with different methods to achieve excellent results. This course is ideal for anyone who wants to become an expert in brewing, delivering high-quality coffee drinks with precision and consistency.
The SCA Brewing Intermediate course is designed for those who are already familiar with brewing techniques and wish to refine their skills. During this course, you will explore in detail the principles of extraction and various brewing methods, analyzing how different factors affect the taste profile of coffee.
Through hands-on sessions, you will have the opportunity to refine your brewing techniques and experiment with different methods to achieve excellent results. This course is ideal for anyone who wants to become an expert in brewing, delivering high-quality coffee drinks with precision and consistency.
Perfect brewing techniques with an advanced course, ideal for those who want to excel in the art of extraction.
The SCA Brewing Professional Course is designed for those who want to become an expert in the art of coffee extraction. This advanced course will guide you through complex brewing techniques, showing how every detail can affect the final result in the cup.
During the course, you will participate in intensive practice sessions, experimenting with various methods and perfecting your technique to achieve perfectly balanced coffee. This is the ideal course for those who want to stand out in the brewing industry and deliver exceptional quality coffee.
The SCA Brewing Professional Course is designed for those who want to become an expert in the art of coffee extraction. This advanced course will guide you through complex brewing techniques, showing how every detail can affect the final result in the cup.
During the course, you will participate in intensive practice sessions, experimenting with various methods and perfecting your technique to achieve perfectly balanced coffee. This is the ideal course for those who want to stand out in the brewing industry and deliver exceptional quality coffee.
The Foundation course is 7 hours in duration.
The Intermediate course is 14 hours in length.
The Professional course has a duration of 21 hours.
1 person (one-to-one course).
As this is a one-to-one course, the dates and times of the lessons will be agreed directly with the trainer, according to your schedule and needs.