BANKO GOTITI - ETHIOPIA

After enjoying the washed version of this extraordinary coffee, here is the long-awaited natural version. Full body and sweetness are the strong points of this coffee. On the nose, it is distinguished by a beautiful and elegant fruity note reminiscent of ripe cherry. To call it sweet is reductive; it is almost cloying, with an initial acidity reminiscent of blackberry. Evolution on the palate leads to an impressive sweetness of ripe fruit, evoking plum and a mix of purple fruits such as blueberry, blackberry and black currant. Medium-high body, excellent structure and a decidedly juicy and syrupy mouthfeel make it unique. Surprising is the final violet note, which leaves the mouthfeel elegant and pleasant. This true natural Ethiopia offers distinctly interesting flavors and tastes different from its washed method. It is a unique and different sensory experience to try to understand one's preference toward the best processing method. Only then can one truly understand one's own personality.

Country: ETHIOPIA
Region: YIRGACHEFFE
Farm: KEBEDE RETA
Variety: 74110 - 74112
Altitude: 2000 - 2360 msl
Process: NATURAL
Fragrances: VIOLET, CHERRY, BLUE RAMPON, WATERFRUIT

ESPRESSO
FILTER
MOKA

250g or 1000g package with degassing valve and zip closure.