BARISTA SKILLS
€573,40
Barista Skills is designed for all those who wish to acquire the necessary skills to set up the coffee grinder, prepare espresso and make a perfect cappuccino using the most appropriate techniques, giving our drink a glossy and consistent milk froth as well as the right temperature. This module allows you to gain a deep understanding of coffee itself and acquire practical skills on the technique of whipping milk and pouring it to make Latte Art. In addition, notions of health and food safety, service, and fundamentals of business management.
It is designed for newcomers and focuses on the skills needed to adjust the grinder, prepare espresso and cappuccino in a precise and professional manner, so that you can learn the right setting straight away. No previous experience as a barista is required for this course.
It provides a deeper understanding of coffee through the three key words: brew ratio, TDS and extraction. Discovering the perfect recipe. Deepens the practical skills learnt in Foundation level: Provides in-depth techniques of steaming and pouring milk, including latte art. Health and safety risks at work, service and basic management principles are analysed. This course is suitable for experienced Baristas.
It is a suitable level for highly experienced baristas who have completed the Intermediate level. It provides both a scientific and managerial view of preparing coffee and espresso-based drinks.
The Foundation course lasts 1 day.
The Intermediate course lasts 2 days.
The Professional course lasts 3 days.
1 person (one-to-one course).
As this is a one-to-one course, the dates and times of the lessons will be agreed directly with the trainer, according to your schedule and needs.