NAPOLEON ARMERO - COLOMBIA
€30
If you love to find more body in Colombian coffees, in addition to the obvious fruity notes, this is your ideal coffee. Impressive is the direct olfactory ortonasal enzymatic note of ripe strawberry.
On tasting, almond and hazelnut notes clearly emerge, adding value and giving the right balance in the cup. The initial malic acidity is intensely reminiscent of apricot; then it evolves into sweetness on the taste buds, evoking exotic fruit and transporting you into a unique sensory experience.
As you close your eyes and sip this coffee, you will feel like you are in a tropical paradise, where mango, papaya and pineapple are the absolute stars. The mouthfeel is juicy and satisfying, while the aftertaste is distinguished by elegance and cleanliness, with a short persistence, just the way we like it.
An exclusive and carefully selected coffee: the finca has only two hectares, cultivated only with Caturra and Chiroso botanical varieties. The owner, Napoleón, at the age of 72, together with his wife, chose quality over quantity, passionately dedicating his life to coffee.
Here tradition and meticulous care merge with the new era of specialty coffee. Processing is done exclusively by natural methods, to minimize water consumption and achieve excellent results while fully respecting the environment.
This is not a coffee: it is an experience.
On tasting, almond and hazelnut notes clearly emerge, adding value and giving the right balance in the cup. The initial malic acidity is intensely reminiscent of apricot; then it evolves into sweetness on the taste buds, evoking exotic fruit and transporting you into a unique sensory experience.
As you close your eyes and sip this coffee, you will feel like you are in a tropical paradise, where mango, papaya and pineapple are the absolute stars. The mouthfeel is juicy and satisfying, while the aftertaste is distinguished by elegance and cleanliness, with a short persistence, just the way we like it.
An exclusive and carefully selected coffee: the finca has only two hectares, cultivated only with Caturra and Chiroso botanical varieties. The owner, Napoleón, at the age of 72, together with his wife, chose quality over quantity, passionately dedicating his life to coffee.
Here tradition and meticulous care merge with the new era of specialty coffee. Processing is done exclusively by natural methods, to minimize water consumption and achieve excellent results while fully respecting the environment.
This is not a coffee: it is an experience.
Country: COLOMBIA
Region: NARINO
Farm: EL SAUCE
Variety: CATURRA
Altitude: 2090 msl
Process: NATURAL
Flavors: STRAWBERRY, NECTARINE, ALMOND, TROPICAL FRUITS
Region: NARINO
Farm: EL SAUCE
Variety: CATURRA
Altitude: 2090 msl
Process: NATURAL
Flavors: STRAWBERRY, NECTARINE, ALMOND, TROPICAL FRUITS
FILTER
MOKA
ESPRESSO
MOKA
ESPRESSO
250g or 1000g package with degassing valve and zip closure.