MORITO - PERU.

A coffee that we define as balanced, thanks to the perfect synergy between acidity, sweetness and bitterness, making it harmonious and intriguing. The initial acidity recalls notes of candied fruit, then evolving into a velvety sweetness that evokes the sensation of almond. The finish is slightly bitter, with hints of raisins and ripe persimmon, creating a pleasant and desirable experience capable of delivering a genuine wow effect in the cup. With a medium body, this is a coffee that is a pleasure to drink throughout the day, but is particularly suited to this time of year. The sugar brown notes make it a real pamper for the body, warming our hearts as only an aromatic embrace can. Perfect to accompany Christmas days: imagine a quality Panettone, and this coffee as the ideal companion. We have tested and tried this pairing several times in these weeks leading up to Christmas ... and we can guarantee you will be delighted.

Country: PERU
Region: QUELLUNO, CUSCO
Farm: MORITO
Variety: TYPICA
Altitude: 1750 - 1950 msl
Process: WASHED
Flavors: CANDIED ORANGE, RAISINS, ALMOND, PERSIMMON

ESPRESSO
MOKA
FILTER

250g or 1000g package with degassing valve and zip closure.