LA DEMORA - GUATEMALA

Full-bodiedness and sweetness are the successful ingredients of this coffee. Beautiful and elegant ripe fruit note on the nose reminiscent of the sweetness of a date, notes of marzipan and sugared almond. A coffee that to call it sweet is really reductive, I would say almost cloying with an initial impact flavor note of acidity reminiscent of plum. Evolution then into an impressive sweetness of dark chocolate, other sensations that bring you to the brown color like cookie and date. Medium/high body, excellent structure and a decidedly juicy, syrupy mouthfeel. This coffee is a cuddle, very suitable for this winter season where the cocoa notes give positivity and energy to our physique/humor. A real Guatemalan with definitely interesting flavors and tastes that convey a unique and different sensory experience, to be tried and experienced. Absolutely very suitable in milk or vegetable drinks.

Country: GUATEMALA
Region: CHIQUIMULA, PLAN ARADA
Farm: ARMANDO SANDOVAL LUCERO
Varieties: CATUAI, SAN RAMON
Altitude: 1500 msl
Process: WASHED
Flavors: UVETTA, DATTERO, CACAO, COOKIE

MOCHA
ESPRESSO
MILK BEVERAGE