EL BOSQUE - COLOMBIA

This coffee, which we call balanced, offers a harmonious synergy between acidity, sweetness and bitterness. At first, its acidity is reminiscent of tangerine notes, with an evolution on the palate into a sweetness that evokes date and plum sensations. The finish is slightly bitter, with delicate notes of sugar brown and milk chocolate, giving a pleasant and desirable sensation, a real "wow" effect in the cup. With a high body, this is a coffee you would never stop drinking throughout the day, ideal for those seeking chocolatey notes and a full body. Perfect for warming the heart and satisfying the desire for an enveloping coffee.

Country: COLOMBIA
Region: ANTIOQUIA
Farm: EL BOSQUE
Variety: CATURRA - CHIROSO
Altitude: 2000 - 2100 msl
Process: WASHED LONG FERMENTATION
Flavors: MANDARIN, DATABASES, PRUGNA, UVETTA, MILK CHOCOLATE

ESPRESSO
MOCHA
CAPPUCCINO

250g or 1000g package with degassing valve and zip closure.