INTRODUCTION TO COFFEE
€350
Learn the foundations of the world of coffee, from its fascinating history to the main extraction techniques, and get SCA certified.
The SCA Introduction to Coffee course is the ideal starting point for those who want to get closer to the world of quality coffee. During the course, you will have the opportunity to explore the origins of coffee, the production process, and essential brewing techniques.
Perfect for beginners, this course will provide you with an overview of the life cycle of coffee, from harvest to cup, with a focus on extraction techniques and tasting. Whether you are considering a career in the industry or simply want to deepen your passion, this is the ideal course to start.
Coffee History
- Exploration of the origins of coffee and its impact on world cultures.
- Analysis of the evolution of coffee, from its ancient roots to the contemporary beverage.
- Introduction to the main coffee species, with emphasis on Arabica and Robusta.
- Insight into the plant's life cycle and optimal conditions for its cultivation.
- Overview of the coffee journey from plantation to cup.
- Examination of the various stages of the production chain, such as harvesting, processing, transportation, and roasting.
- Study of the main producing regions and the characteristics that influence the flavor profile of coffee.
- Comparison of different coffee processing methods: washed, natural and honey.
- Basic principles of cupping, the technique of tasting coffee, to evaluate sensory aspects.
- Hands-on exercises to recognize the aroma and taste notes of different varieties.
- Insight into the economic role of coffee in producing countries.
- Discussion of sustainable practices and certifications to improve working conditions and the environment.
The course has a duration of 4 hours.
1 person (one-to-one course).
As this is a one-to-one course, the dates and times of the lessons will be agreed directly with the trainer, according to your schedule and needs.