INTRODUCTION TO COFFEE
€390,40
Introduction to Coffee is the ideal module for anyone entering the world of coffee as a professional or simply interested in learning more about this fascinating beverage. It documents the journey of coffee from its origins in Ethiopia to becoming one of the world's largest consumer goods, enjoyed by millions of people. From cultivation to treatments such as drying, roasting and preparation, this module follows the entire coffee journey. It will cover topics such as sensory analysis, how to recognise tastes and flavours, getting to know the world of coffee through extractions other than the espresso method and finally a special focus on cleaning and proper maintenance of equipment. This half-day course also includes tastings to refine knowledge of the product from an organoleptic point of view.
The course lasts 5 hours.
1 person (one-to-one course).
As this is a one-to-one course, the dates and times of the lessons will be agreed directly with the trainer, according to your schedule and needs.